Abacela Five Course Tasting Dinner

December 15th  |  5 : 3 0 P M

Abacela is a world-class, multi-award-winning winery and viticulture success story. Built-in 1995 when founders Earl and Hilda Jones planted its first vines they had no way of knowing what the outcome would be. They were scientists with zero winemaking experience who left secure careers and trekked 2,700 miles west, kids in tow, to determine if fine Tempranillo wine could be grown and produced in Oregon’s Umpqua Valley. This is the story of how one ordinary family's curiosity and determination transformed their lives, built one of Oregon's best-loved wineries, and influenced wine growing not only in Oregon and the Pacific Northwest but across America.

Abacela Winery + Saap Fusion Kitchen have teamed up to bring you a special five course wine pairing dinner which will feature 6 wines. This is an event you wont want to miss. Reserve your spot today!


Latin-Asian-inspired wine pairing dinner | $125 per person | Seating is Limited


(subject to change)

First Course

Mushroom + shrimp shumai hors d'oeuvre with 2021 Grenache Rose


Second Course
Ahi ceviche tostada paired with 2021 Albariño


Third Course
A side-by-side pairing of braised pork chili verde tamale with 2019 Fiesta Tempranillo
+ pork bulgogi with 2019 Barrel Select Tempranillo


Forth Course
Tri-tip steak, potatoes con rojo, soy glazed mushrooms with 2019 Malbec


Fifth Course

Flourless chocolate torta with pepita brittle and Chinese five spice paired with 2016 Port